Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 1/4 pounds carrots
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon ground cumin
  • 1 tablespoon butter
  • 1/2 cup finely chopped scallions
  • 1/2 cup water

Directions

  1. 1
    Peel and slice the carrots into thin rounds.
  2. 2
    Sprinkle them with salt, pepper and cumin.
  3. 3
    Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.
  4. 4
    Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.

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