Skillet Spaghetti

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 4 c. hot water
  • 1 tsp. garlic salt
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 8 oz. spaghetti

Directions

  1. 1
    Brown onion in oil, then add ground beef and brown in 10-inch skillet or saucepan.
  2. 2
    Add tomato sauce, hot water, salt and garlic salt; bring to a boil.
  3. 3
    Break spaghetti in half, add to the ingredients.
  4. 4
    Reduce heat to barely boiling.
  5. 5
    Stir frequently and cook 12 to 15 minutes or until spaghetti is tender.
  6. 6
    Serve with Parmesan cheese.
  7. 7
    Serves 4 to 6.

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