Glazed Carrots

3 ingredients
1 steps

Ingredients

  • 8 to 10 carrots
  • 1/3 c. brown sugar
  • 1 stick butter

Directions

  1. 1
    Peel and slice carrots. Bring carrots and butter to a boil. Stir in brown sugar; cover and simmer for approximately 40 minutes. Cooking time may vary depending on thickness of carrot slices.

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