Japanese Fruit Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs, well beaten
  • 3/4 c. melted butter
  • 1 1/2 tsp. vinegar
  • 1 1/2 tsp. vanilla
  • 3/4 c. raisins
  • 3/4 c. coconut
  • 3/4 c. pecans

Directions

  1. 1
    Beat eggs well; add sugar, butter, vinegar and vanilla. Beat. Add
  2. 2
    raisins,
  3. 3
    coconut
  4. 4
    and
  5. 5
    pecans.
  6. 6
    Pour into unbaked pastry shell.
  7. 7
    Bake at 325° for 40 to 45 minutes.

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