Glazed Carrots

6 ingredients
8 steps

Ingredients

  • 4 large carrots (1 lb.)
  • 3 Tbsp. packed brown sugar
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. water
  • 1/2 tsp. salt
  • 1/8 tsp. ground cinnamon

Directions

  1. 1
    Cut carrots into long thin strips.
  2. 2
    Set aside.
  3. 3
    Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
  4. 4
    Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
  5. 5
    Stir to blend.
  6. 6
    Stir in carrots until coated.
  7. 7
    Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
  8. 8
    Serves 4 to 6.

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