Coconut Cake

3 ingredients
5 steps

Ingredients

  • 1 white pudding cake mix
  • 1 (12 oz.) can cream of coconut
  • 1 (14 oz.) can Eagle Brand milk

Directions

  1. 1
    Prepare cake according to package directions.
  2. 2
    When done, remove from oven.
  3. 3
    While hot, poke holes in cake using wooden spoon handle.
  4. 4
    Mix together the cream of coconut and Eagle Brand milk; pour over cake while cake is still hot.
  5. 5
    Allow to cool before frosting.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

More Recipes to Try

Mexican Layer Dip

12 ingredients

Chocolate Root Beer Float

5 ingredients

Calla Lillies

6 ingredients

Fried Cabbage

4 ingredients

Sweet Rolls

8 ingredients

Oyster Crackers

6 ingredients

Hawaiian Rice Salad

5 ingredients

A Pie For Grandma

5 ingredients

Cauliflower Casserole

12 ingredients

Easy Bean Burrito Bake

9 ingredients

Executive Potato Casserole

9 ingredients

Hawaiian Stuffed Chicken(2 Grams Fat Each)

9 ingredients