Nigerian Suya

11 ingredients
5 steps

Ingredients

  • 1 tablespoon finely ground roasted peanuts
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds beef tri-tip steak, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1/4 onion, cut into bite-size pieces
  • 4 mushrooms, halved

Directions

  1. 1
    Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
  2. 2
    Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
  3. 3
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4
    Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
  5. 5
    Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

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