Fruity Tart

9 ingredients
2 steps

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 3 cups milk
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1 cup fresh peaches, pitted and sliced
  • 1/2 cup fresh raspberries
  • 1 cup kiwi, sliced
  • 1/4 cup any flavor fruit jam

Directions

  1. 1
    Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. 2
    Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

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