Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. fresh carrots
  • 1/3 c. brown sugar, packed
  • 1/2 tsp. salt
  • 1/2 tsp. grated orange peel
  • 2 Tbsp. margarine

Directions

  1. 1
    Cut carrots into lengthwise strips and cook until tender.
  2. 2
    In large skillet, cook and stir brown sugar, salt, orange peel and margarine until bubbly. Add carrot strips.
  3. 3
    Cook over low heat, stirring occasionally, until carrots are glazed and heated through.

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