Western Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 16 oz. can corn, drained
  • 16 oz. can red kidney beans, drained
  • 10 oz. can tomato soup
  • 4 oz. shredded Cheddar cheese
  • 1/4 c. milk
  • 1 tsp. instant minced onion
  • 1/2 tsp. chili powder

Directions

  1. 1
    Brown
  2. 2
    beef
  3. 3
    in skillet.
  4. 4
    Stir in remaining ingredients and bring
  5. 5
    to
  6. 6
    a
  7. 7
    boil.
  8. 8
    Turn mixture into a 2 quart casserole dish and bake, uncovered, at 400° for 10 minutes.

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