Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 1/4 c. Kraft Catalina dressing
  • 1 lb. baby carrots
  • 2 Tbsp. Planters almonds, toasted
  • 2 Tbsp. chopped, fresh parsley

Directions

  1. 1
    Pour dressing over carrots in large nonstick skillet; stir to coat.
  2. 2
    Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in almonds and parsley. Makes 6 servings, about 1/2 cup each.

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