Glazed Carrots

9 ingredients
7 steps

Ingredients

  • 16 medium carrots, cut into 2-inch pieces
  • 1 1/2 c. water
  • 2 Tbsp. liquid Butter Buds
  • 1 onion, diced
  • 1 Tbsp. packed brown sugar
  • 1 tsp. dry instant beef broth
  • 1/2 tsp. lemon peel
  • 1/2 tsp. Sweet 'N Low brown sugar substitute
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    In a large saucepan, combine all ingredients and bring to a boil.
  2. 2
    Reduce heat to low.
  3. 3
    Simmer, covered, 20 to 25 minutes. With slotted spoon, remove carrots to a bowl.
  4. 4
    Increase heat and bring to a rapid boil.
  5. 5
    Reduce to glaze consistency.
  6. 6
    Add carrots and coat evenly with glaze.
  7. 7
    One 1 cup serving contains 95 calories and 0 gm fat.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

More Recipes to Try

Chicken Noodle Soup

7 ingredients

Frozen Cranberry Salad

6 ingredients

Peanut Cluster Candy

4 ingredients

Chocolate Dessert

4 ingredients

Squash Casserole

7 ingredients

Apricot Nectar Cake

5 ingredients

Nacho Casserole

7 ingredients

Diabetic Chocolate Cream Pie

11 ingredients

Apple Streusel

7 ingredients

Overnight Lasagne

10 ingredients

Good Two Minute Cookies

9 ingredients

Lemon Glaze

3 ingredients