Glazed Carrots

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. carrots
  • 1/3 c. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. grated orange rind
  • 2 tsp. butter or margarine

Directions

  1. 1
    Scrape carrots and slice into 1/4-inch crosswise slices.
  2. 2
    Put 1-inch water , with 1/2 teaspoon salt per cup of water, in a saucepan.
  3. 3
    Bring to a boil and add carrots.
  4. 4
    Cover and heat to boiling.
  5. 5
    Cook for 12 to 15 minutes or until carrots are tender.

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