Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 1 Tbsp. margarine
  • 1 tsp. parsley
  • 18 medium to small carrots, cut in 1-inch pieces
  • 1 can consomme
  • dash of nutmeg

Directions

  1. 1
    Place all ingredients in a saucepan.
  2. 2
    Cover; cook 25 minutes over medium heat.
  3. 3
    Uncover; cook 20 minutes over medium heat.

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