Glazed Carrots

Directions

1. 1
   Cook carrots in a medium saucepan until tender.
2. 2
   This will take 6 to 20 minutes, depending on age of carrots.
3. 3
   Drain.
4. 4
   Mix the orange juice, sugar, cloves, salt and cheese spread.
5. 5
   Pour over the carrots; cook over low heat, stirring all the time, until the cheese melts and the mixture thickens.
6. 6
   Do not let it boil.