Mexican Salad

8 ingredients
10 steps

Ingredients

  • Fritos (small chips better)
  • 1 c. cooked rice
  • 1 large onion, chopped
  • 1 can chili with beans, heated
  • 1 large lettuce, shredded
  • chopped tomatoes
  • Mexican style tomato sauce (hot)
  • cheese for topping

Directions

  1. 1
    Line oblong dish with Fritos.
  2. 2
    Spread cooked rice over the Fritos.
  3. 3
    Spread chopped onion over the rice.
  4. 4
    Spread heated chili over this.
  5. 5
    Put shredded lettuce over this.
  6. 6
    Add chopped tomatoes over the lettuce.
  7. 7
    Serve with Mexican style tomato sauce.
  8. 8
    (You may add chili powder and fried ground beef to the chili; this adds so much.)
  9. 9
    For a special dish, serve taco flavored Fritos.
  10. 10
    Add cheese for topping.

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