Glazed Carrots

3 ingredients
6 steps

Ingredients

  • 1/2 bag Ideal whole baby carrots (frozen)
  • 3 Tbsp. Louella butter
  • 3 Tbsp. dark brown sugar

Directions

  1. 1
    Add carrots to salted boiling water.
  2. 2
    Bring quickly to a boil. Cover; reduce heat.
  3. 3
    Cook gently until tender (about 10 minutes). Melt butter in small pan.
  4. 4
    Add sugar.
  5. 5
    Cook until dissolved. Coat drained carrots well.
  6. 6
    Serves 6.

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