Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 1 c. chicken base or stock
  • 1 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 lb. peeled and sliced carrots
  • 1 medium onion, sliced

Directions

  1. 1
    Steam onion and carrots separately in microwave or steamer until just tender.
  2. 2
    Put chicken stock, cinnamon, nutmeg, sugar, onions and carrots in a pot.
  3. 3
    Add cornstarch and bring to a boil until thickened.
  4. 4
    Serve hot.

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