Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 6 medium carrots
  • 2 Tbsp. butter or margarine
  • 1/2 c. packed brown sugar
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
  2. 2
    Simmer, covered, in a small amount of boiling, salted water, about 10 minutes or until crisp-tender.
  3. 3
    Drain.

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