Glazed Carrots

5 ingredients
6 steps

Ingredients

  • 1 lb. carrots, scrubbed, peeled and cut in strips or slices
  • salt and pepper
  • 1/2 c. orange marmalade
  • 1/4 c. butter
  • 1 Tbsp. mint jelly (optional)

Directions

  1. 1
    In a saucepan, cover carrots with water.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Cook until barely tender; drain.
  4. 4
    Melt butter with marmalade and jelly, stirring until all are blended.
  5. 5
    Add carrots; cook together for a few minutes.
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

More Recipes to Try

Robyn'S Dip

7 ingredients

St. Ann'S Summer Luncheon Turkey Or Chicken Casserole

13 ingredients

Clam Casserole

5 ingredients

No Peek Casserole

4 ingredients

German Rocks

10 ingredients

Candy Coated Peanuts

3 ingredients

Streusel Topped Sweet Potatoes

8 ingredients

Tiny Tim Bars

11 ingredients

Vinegar Pie

6 ingredients

Pepper Cabbage

10 ingredients

Chili

8 ingredients

Hominy Casserole

8 ingredients