San Francisco Chicken

Name: San Francisco Chicken
Ingredients: 8 boneless chicken breasts (about 4 oz. each); 2 Tbsp. oil; 1 clove garlic, minced; 1/4 c. chicken broth or white wine; 1/4 c. soy sauce; 2 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 2 tsp. cornstarch; 2 Tbsp. cold water

9 ingredients

8 steps

Ingredients

8 boneless chicken breasts (about 4 oz. each)
2 Tbsp. oil
1 clove garlic, minced
1/4 c. chicken broth or white wine
1/4 c. soy sauce
2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
2 tsp. cornstarch
2 Tbsp. cold water

Directions

1

Brown chicken on both sides in oil over medium heat.
2

Remove chicken and add garlic in the skillet.
3

Saute for a minute. Combine broth, soy sauce, brown sugar and crushed red pepper. Place chicken in skillet and pour sauce over it.
4

Cover tightly and simmer over low heat for 20 minutes.
5

Remove chicken to serving platter.
6

Stir in cornstarch dissolved in water.
7

Stir and cook until thickened.
8

Pour over chicken.