Glazed Carrots

Directions

1. 1
   Scrape carrots and cut into strips 1/4 inch thick and 1 1/2 inches long.
2. 2
   Place strips in a buttered casserole dish and sprinkle with salt and pepper.
3. 3
   Dot with brown sugar and butter. Bake in a moderate oven (350°) for 1 1/2 hours.
4. 4
   Carrots may be sliced into thin slices instead of strips, if desired.