Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 2 cans small shrimp
  • 3/4 c. mayonnaise
  • 8 oz. cream cheese (room temperature)
  • 1 bunch green onions, chopped
  • 1/2 tsp. salt
  • dash of garlic powder
  • dash of Worcestershire sauce

Directions

  1. 1
    Drain shrimp; add mayonnaise and cream cheese.
  2. 2
    Mix all ingredients and add onions.
  3. 3
    Refrigerate overnight.

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