Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 3 c. cooked carrots, drained
  • 1 Tbsp. lemon juice
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Bring all ingredients to full boil except carrots and boil about 3 minutes.
  2. 2
    Add carrots and cook 3 to 5 minutes over medium heat.
  3. 3
    Serve hot.
  4. 4
    Serves 6.

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