Venison Lasagna

7 ingredients
6 steps

Ingredients

  • 1 lb. ground venison
  • 6 oz. lasagna noodles
  • 1 onion, chopped
  • 1/4 tsp. dried oregano
  • 1 (15 oz.) jar spaghetti sauce
  • 1 c. small curd cottage cheese
  • 1 pkg. Mozzarella cheese

Directions

  1. 1
    Cook noodles in salted water.
  2. 2
    Brown meat and onion in oil. Drain.
  3. 3
    Add oregano and sauce to meat.
  4. 4
    Simmer for 15 minutes. Layer noodles, cottage cheese, meat sauce and Mozzarella cheese in pan.
  5. 5
    Repeat.
  6. 6
    Bake at 375° for 30 minutes.

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