Glazed Carrots

6 ingredients
9 steps

Ingredients

  • 1 lb. or 6 to 8 medium carrots
  • 1/4 c. packed brown sugar
  • 1 1/2 tsp. cornstarch
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. cold water
  • 1/4 c. pecans, coarsely chopped (optional)

Directions

  1. 1
    Wash and cut carrots in 1/2-inch diagonal slices.
  2. 2
    Place in 1-quart casserole with butter and brown sugar.
  3. 3
    Cover.
  4. 4
    Microwave on High for 10 minutes, stirring after 5 minutes.
  5. 5
    Mix cornstarch and water together until smooth.
  6. 6
    Stir into carrot mixture.
  7. 7
    Add pecans and cover.
  8. 8
    Microwave on High approximately 3 minutes or until thickened.
  9. 9
    Stir before serving.

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