Turkey Keema

12 ingredients
4 steps

Ingredients

  • 1 c. ground turkey
  • 3/4 c. grated onion
  • 1/2 tsp. ground garlic
  • 1 tsp. ground ginger
  • 1 tomato, chopped
  • 1 green pepper, chopped
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. ground coriander
  • 1/2 tsp. red chili powder
  • 1 Tbsp. salad oil
  • salt to taste
  • 2 to 3 c. water

Directions

  1. 1
    Heat oil and fry onion until golden brown.
  2. 2
    Add ginger and garlic, fry for a few more minutes.
  3. 3
    Add ground turkey, tomatoes and all the spices; fry for a few more minutes.
  4. 4
    Add 2 to 3 cups water and cook until turkey is tender and gravy is thick.

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