Glazed Carrots And Pineapple

Directions

1. 1
   Cover and cook the carrots with water and salt until barely tender.
2. 2
   Drain liquid from carrots into measuring cup and add reserved pineapple juice until you have 1 cup.
3. 3
   Pour into saucepan and mix with cornstarch.
4. 4
   Cook, stirring constantly, until thickened and clear.
5. 5
   Stir in butter.
6. 6
   Add carrots and pineapple tidbits.
7. 7
   Heat.
8. 8
   Serves 4.