Raisin Maple Muffins

Name: Raisin Maple Muffins
Ingredients: 2 cups flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1 egg; 1/2 cup raisins; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon nutmeg; light brown sugar, for sprinkling on top

12 ingredients

8 steps

Ingredients

2 cups flour
1/2 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1 egg
1/2 cup raisins
1 1/2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
light brown sugar, for sprinkling on top

Directions

1

Preheat oven to 375.
2

Line a muffin pan with paper baking cups.
3

In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
4

In another bowl combine the milk, melted butter, syrup and egg.
5

Stir into the dry ingredients just until moistened.
6

Fold in the raisins.
7

Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
8

Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.