Glazed Carrots For Two

Directions

1. 1
   In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.
2. 2
   Add carrots and stir.
3. 3
   Dot with butter.
4. 4
   Cover dish with vented plastic wrap and microwave on High for 3 minutes.
5. 5
   Partially remove plastic and stir carrots.
6. 6
   Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).
7. 7
   This recipe can be cut in half to serve one, but cooking time will be shorter.