Spinach Dip

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed (uncooked)
  • 1 (8 oz.) container sour cream
  • 1 c. mayonnaise
  • 1 (15 1/2 oz.) pkg. vegetable soup mix
  • 1 (8 to 8 1/2 oz.) can water chestnuts, drained and chopped finely
  • 1 small onion, chopped finely
  • 1 red cabbage
  • assorted crackers, chips or fresh veggies for dipping

Directions

  1. 1
    Squeeze and discard all moisture from spinach.
  2. 2
    Combine all ingredients, except cabbage.
  3. 3
    Refrigerate for 2 hours.
  4. 4
    To serve, hollow out a hole in the top of cabbage to house the dip.
  5. 5
    May be necessary to cut off a portion of the bottom to make it sit upright.
  6. 6
    Place dip inside; surround with crackers, chips or vegetables.
  7. 7
    Serves 8.

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