Glazed Carrots(Low-Fat)

Directions

1. 1
   Peel and cut up carrots.
2. 2
   Place in medium size saucepan or one large enough to have only one layer of carrots.
3. 3
   Sprinkle onion and salt over carrots.
4. 4
   Add enough water to saucepan to barely cover the carrots.
5. 5
   Bring to boil over high heat.
6. 6
   Turn to medium-low and continue cooking, uncovered, until carrots are tender and most of the water has evaporated.
7. 7
   Combine melted margarine and lemon juice and pour evenly over carrots.
8. 8
   Continue cooking until liquid is reduced to a buttery glaze.
9. 9
   Yummy!