Glazed Cherry Pie

5 ingredients
4 steps

Ingredients

  • 1 can frozen cherries (20 oz.)
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix together and cook until thick and clear; stir constantly. Let cool and pour into a baked pie shell.
  2. 2
    Serve with whipped cream or ice cream.
  3. 3
    Because of the cornstarch this filling does not hold or stand very long.
  4. 4
    The pie should be served the day it is made.

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