Glazed Chicken

Directions

1. 1
   Melt butter or margarine in a small saucepan; add curry powder and saute 2 to 3 minutes.
2. 2
   Remove from heat and blend in honey, lemon juice, salt and pepper.
3. 3
   Place chicken pieces on rack in shallow roasting pan.
4. 4
   Bake at 375° for 30 minutes.
5. 5
   Brush with part of the glaze mixture and bake 15 minutes longer or until tender, brushing frequently with remaining glaze.
6. 6
   Makes 4 servings.