Omelet Biscuit Cups
9 ingredients
3 steps
Ingredients
- 1 tube (12 ounces) large refrigerated buttermilk biscuits
- 4 eggs
- 1/4 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup diced fully cooked ham
- 3/4 cup shredded cheddar cheese, divided
- 1/3 cup chopped canned mushrooms
- 1 tablespoon butter
Directions
-
1Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.
-
2In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
-
3Bake at 375° for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
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