Glazed Chicken Legs with Cornbread Stuffing

Directions

1. 1
   Prepare stuffing mix according to package directions.
2. 2
   Spoon into a baking dish, forming a mound.
3. 3
   Remove skin from chicken; discard.
4. 4
   Rinse and pat dry using paper towels.
5. 5
   Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.
6. 6
   Sprinkle with salt and pepper; cover with wax paper.
7. 7
   Place jelly in a 1-cup glass measure and microwave on high 30 seconds, or until jelly melts.
8. 8
   Stir in Kitchen Bouquet; set aside.
9. 9
   Rotating dish midway though cooking, microwave on high 7 minutes.
10. 10
    Turn chicken skin-side up and brush jelly mixture over surface of chicken.
11. 11
    Re-cover.
12. 12
    Microwave on high 7 to 9 minutes, or until juices run clear when chicken is pierced with a fork.
13. 13
    Let stand 5 minutes.