white enchiladas

Directions

1. 1
   brown humburger and drain, i rinse mine.
2. 2
   add tomato sauce and taco seasoning (do not have to reheat).
3. 3
   put a scoop of meat mixture into taco shell and roll up.
4. 4
   place into large pan.
5. 5
   continue till all of mixture is used up.
6. 6
   mix soup, sour cream and chilies.
7. 7
   pour soup mix over shells.
8. 8
   sprinkle with cheese.
9. 9
   bake at 350 for 30 minutes.
10. 10
    ENJOY!