Glazed Corn Beef

Directions

1. 1
   Place corned beef in large pot and cover with boiling water.
2. 2
   Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
3. 3
   Preheat oven to 350F.
4. 4
   Mix marmalade, mustard and sugar together in a small bowl.
5. 5
   When meat is done, remove from pot and drain.
6. 6
   Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
7. 7
   Bake beef for 30 minutes or until glaze is crisp and brown.
8. 8
   Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.