Glazed Corned Beef

5 ingredients
1 steps

Ingredients

  • 1-3 pound Corned Beef or Brisket
  • Glaze:
  • 1 C Brown Sugar
  • 2 Tsp Mustard
  • 2 Tblsp Jam

Directions

  1. 1
    {"0":"Preheat oven to 350 Degrees","2":"1.\tPlace beef on rack in roasting pan.","3":"2.\tFill bottom of pan with water","4":"3.\tCover Tightly with Foil","5":"4.\tBake @350 for 2-3 hours; until fork tender","6":"5.\tRemove cover, pour off liquid","7":"6.\tTo make glaze:","8":"a.\tMix sugar, mustard and jam in small saucepan over low heat until sugar is absorbed","9":"7.\tSpread glaze over top of meat.","10":"8.\tReturn to over for 10 minutes until brown and bubbly.","11":"Serve immediately."}

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