Chicken Chile Verde

Name: Chicken Chile Verde
Ingredients: 1 pound Organic chicken breast; 1 pound Organic chicken thigh; 1 jar TJ's Salsa Verde; 4 ounces Fire roasted green chiles (can); 1/2 teaspoon Ground cumin; 1/2 teaspoon Dried oregano; 1/2 teaspoon Sea salt; 1/2 teaspoon Pepper

8 ingredients

7 steps

Ingredients

1 pound Organic chicken breast
1 pound Organic chicken thigh
1 jar TJ's Salsa Verde
4 ounces Fire roasted green chiles (can)
1/2 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/2 teaspoon Sea salt
1/2 teaspoon Pepper

Directions

1

Place chicken in slow cooker.
2

In a small bowl, combine salsa, green chiles, cumin and oregano. Pour over chicken.
3

Place lid on slow cooker and cook on LOW heat for 4 - 6 hours.
4

Remove lid and allow chicken to cool slightly before shredding it with 2 forks right in the slow cooker OR place in mixer bowl and shred it that way. Season with salt and pepper to taste.
5

Transfer to serving dish, top with chopped fresh cilantro and serve with lime wedges, if desired.
6

Place avocado slices over it.
7

Serve over cauliflower rice or in lettuce/cabbage wraps.