Glazed Corned Beef

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
3. 3
   In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
4. 4
   Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
5. 5
   Slice corned beef across grain and serve.