Glazed Corned Beef And Cabbage

Name: Glazed Corned Beef And Cabbage
Ingredients: 1 corned beef brisket with spice packet (2-1/2 pounds); 1 medium head cabbage, cut into wedges; 1 pound small red potatoes, halved; 2 tablespoons honey; 1 tablespoon thawed orange juice concentrate; 2 teaspoons Dijon mustard; 1/4 cup butter, cubed; 2 to 3 tablespoons prepared horseradish; 2 tablespoons chopped green onion; 1/8 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

4 steps

Ingredients

1 corned beef brisket with spice packet (2-1/2 pounds)
1 medium head cabbage, cut into wedges
1 pound small red potatoes, halved
2 tablespoons honey
1 tablespoon thawed orange juice concentrate
2 teaspoons Dijon mustard
1/4 cup butter, cubed
2 to 3 tablespoons prepared horseradish
2 tablespoons chopped green onion
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
2

Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary.
3

Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain.
4

In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes.