Hasselback Potatoes

Directions

1. 1
   Preheat oven to 450°F and oil a large glass baking dish.
2. 2
   prepare peeled halved potatoes, placing each half, cut side down on a cutting board. Arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (The sticks keep you from cutting all the way through the potato.).
3. 3
   Process crumbs, cheese, 1 T. of oil, paprika, and salt in food processor and then transfer to shallow dish.
4. 4
   Drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.
5. 5
   Arrange potatoes in baking dish, cover with foil and bake 30 minutes.
6. 6
   Remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.