Glazed Corned Beef Dinner

9 ingredients
4 steps

Ingredients

  • 8 medium red potatoes, quartered
  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 corned beef brisket with spice packet (3 pounds)
  • 1-1/2 cups water
  • 4 orange peel strips (3 inches)
  • 3 tablespoons thawed orange juice concentrate
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
  2. 2
    Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
  3. 3
    Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
  4. 4
    Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.

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