Fresh Peach Pie

8 ingredients
4 steps

Ingredients

  • pie shell and top, unbaked
  • 6 very large peaches
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • mace
  • salt
  • 4 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Wash peaches; peel and slice.
  2. 2
    Pour a little milk over the slices to prevent fruit from darkening.
  3. 3
    Then add sugar, flour, lemon juice, spices and butter.
  4. 4
    Bake in shell with lattice top in 400° oven one hour.

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