Root Soup From Medieval Days

Directions

1. 1
   Grate vegetables finely (can use food processor).
2. 2
   Melt 2 ounces butter in frying pan.
3. 3
   Saute vegetables in the butter; don't let brown.
4. 4
   Add broth, salt and pepper to taste.
5. 5
   Add sugar; simmer in pot until mixture cooks down, about 1 hour and 15 minutes.
6. 6
   Puree in food processor or food mill.
7. 7
   Continue to simmer until mixture is thick enough to cover a spoon.
8. 8
   During the last 5 minutes, add 1 stick of butter and a handful of chopped parsley.
9. 9
   Serve in medieval style in a hollowed out hard roll. Save hollowed out bread from roll.
10. 10
    Place a tray of bread pieces on the table.
11. 11
    Eat with fingers, dipping pieces of bread in the soup.
12. 12
    Roll can be eaten also.