Glazed Cornish Hens

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar apricot preserves
  • 4 Tbsp. butter
  • 1/3 c. Grand Marnier
  • 12 Cornish hens

Directions

  1. 1
    In small saucepan, combine preserves, butter and liqueur. Heat, stirring, until well blended.
  2. 2
    Wash and dry hens and place in roasting pan.
  3. 3
    Baste hens with apricot glaze.
  4. 4
    Bake 1 to 1 1/2 hours at 350°, basting frequently.

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