Glazed Country Cornish Hens

7 ingredients
5 steps

Ingredients

  • 2 Cornish hens (about 13 to 16 oz. each)
  • 2 Tbsp. margarine
  • 1 Tbsp. honey
  • 1/4 Tbsp. black pepper
  • 1 tsp. prepared mustard
  • 1 Tbsp. orange marmalade
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small saucepan, mix margarine, honey, mustard and orange marmalade.
  3. 3
    Cook over low heat until margarine melts.
  4. 4
    Stir until all ingredients are blended.
  5. 5
    Rub Cornish hens well with poultry seasoning and black pepper.

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