Glazed Crackers

Directions

1. 1
   Arrange crackers on two baking sheets.
2. 2
   In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
3. 3
   Spoon pecan mixture over crackers.
4. 4
   Bake at 325 degrees for 6 minutes.
5. 5
   Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
6. 6
   Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.