Glazed Donuts

Directions

1. 1
   Heat the milk.
2. 2
   Pour milk into large bowl and add salt, margarine and sugar.
3. 3
   Mix and cool to lukewarm.
4. 4
   Add 2 cups flour and mix thoroughly.
5. 5
   Add egg and the yeast that has been dissolved in 1/2 cup water.
6. 6
   Mix well.
7. 7
   Add enough remaining flour to make soft dough.
8. 8
   Knead lightly.
9. 9
   Let rise 1 1/2 hours.
10. 10
    Punch down and lay out.
11. 11
    Cut with doughnut cutter and let rise 1/2 hour.
12. 12
    Fry in hot oil or fat.